A Feasibility Study on A Hybrid Product of Turon and Siomai
M. Dacayan, Y. Panghulan, L. Tan
TLE, 2019
  Abstract
Sioron puts a unique twist on the classic Filipino snack, Turon. Its most charming point is its dumpling shape and how it is bite sized making it easy to eat. Despite how small it is, it has a lot of flavors such as the classic banana and brown sugar flavor. These mixtures of flavors create a pleasing taste and make
people keep asking for more. The sliced fruit is rolled in sugar, then wrapped in a small lumpia wrapper then sealed. After, it is deep fried and a sweet glaze of either caramel or brown sugar is put on it, giving it a pleasing look that makes people’s mouths water. Turonation also brands the Sioron as a cute snack and markets it with a cute image, perfect to attract all ages.
  Leave a Comment
  Comments
No comments. Be the first to review!
  Other Researches in TLE
| Title | Authors | Year |
|---|---|---|
| A Feasibility Study on A Hybrid Product of Turon and Siomai | M. Dacayan, Y. Panghulan, L. Tan | 2019 |
| A Feasibility Study on the Dezato Box | A. Alfonso, C. Palpal-latoc, M. Pamatmat | 2019 |
| A Feasibility Study on Zero Gravity by the Space Crew Food Inc | A. De Vera, D. Gaite, B. Guillermo, A. Molina | 2019 |